Don Reha of Thornton Winery Talks About Summer 2007 Syrah and Zinfindel Releases




Interviews with California's Winemakers, Wine Experts, and Notable Chefs show

Summary: Nestled in the heart of the Temecula Valley Wine Country, THORNTON WINERY opened in 1988. The winery combines old world style with new world taste to create award-winning and premium varietal wine. The Méthode Champenoise process is used because it has proven to be the best for producing fine quality Sparkling Wine/Champagne. From the beginning, THORNTON WINERY has utilized skills perfected in blending Méthode Champenoise Sparkling Wine/Champagne and then applied them to the new premium varietal still wines in 1993. The result: more awards and medals. Over the years, some very unique premium varietal wines have been added to the product line. These varietals emulate classic wine styles of the Mediterranean and Rhône regions. THORNTON WINERY favors producing wine that is exciting for its freshness, bursting with flavor and showcasing the distinct characteristics of the varietals included in the blend using whole cluster pressing, extensive blending, barrel aging, and different vinification techniques.