Summary: Bay Area restaurants are still facing staffing shortages, supply chain issues and Covid-19 infections. Chronicle food reporter Elena Kadvany joins host Cecilia Lei to talk about how the latest surge is impacting the Bay Area food industry. Plus: Stella Dennig of Oakland's Daytrip shares the financial and emotional toll of dealing running a business with little public health guidance. | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices
