Summary: An extremely popular dough recipe all over the world, this pizza dough recipe is easy to follow and make. With just a few ingredients, you’ll be well on your way to making delicious pizza at home. Visit Ratherbecooking.com for more at: https://www.ratherbecooking.com/ Why Is It So Challenging to Get a Perfect Dough For Most? Pizza dough is one of those recipes that people tend to have a lot of trouble with. There are so many variables that can affect the outcome of your dough, from the type of flour you use to the amount of water. And then once you think you’ve got it figured out, you have to deal with the whole rising process. It can be a lot to handle, which is why we’ve put together this easy-to-follow pizza dough recipe. Proofed Vs. Un-Proofed Dough One of the first things you need to understand when it comes to pizza dough is the difference between the proofed and the unproofed dough. Proofed dough is dough that has been allowed to rise, usually in a warm environment. This process allows the yeast to activate and start growing, which in turn creates carbon dioxide gas. This gas is what gives pizza dough its fluffy texture. Un-proofed dough, on the other hand, has not been allowed to rise and will result in a denser, more bread-like texture. Which One Should You Use? For this pizza dough recipe, we recommend using proofed dough. It’s easier to work with and will result in a lighter, airier crust. If you’re short on time, you can always use the unproofed dough, but just be aware that it will be denser and not as light and fluffy. Be Selective In The Flour You Use When it comes to flour, you want to be selective in the type that you use. For pizza dough, we recommend using all-purpose flour or bread flour. All-purpose flour is a good all-around choice that will work for most doughs. Bread flour, on the other hand, has a higher protein content, which will result in a chewier crust. If you can’t decide between the two, go with all-purpose flour. Don’t Overwork The Dough One of the most common mistakes people make when making pizza dough is overworking it. This will result in a tough, dense crust that is difficult to work with. To avoid this, be sure to knead the dough just until it comes together and then stops. Overworking the dough will also make it more difficult to stretch and will result in a less than perfect crust. Flavoring The Dough Another common mistake people make is not flavoring their dough. The dough is bland on its own, so be sure to add some flavor to it. We like to add a bit of garlic and Italian seasoning, but you can add anything you like. Get creative and experiment with different flavor combinations. Wrap Up This pizza dough recipe is one to keep in your back pocket. It’s easy to make and can be used for any type of pizza you like. This is indeed the perfect recipe for anyone looking to make delicious pizza at home.
