Summary: We. Love. Bread. Might be giving Oprah a run for her money with this one because it was about time we got grainular (hehe) and talked all things bread. We’ve got membranes and seeds, dough and crust, logs and loaves. Ever wondered the different between focaccia and ciabatta? Why is everyone so horny for sourdough? Ya know, all the necessary nonsense for the king of carbs. Plus, hold on to your croutons… Pat looks something up! Oh, the things we’ll do for a bread tooth.
