Summary: Get ready to twirl your spoons and slurp into your mouth because we’re talking about the slipperiest carb of them all: pasta! In this episode we’re going over our sauce preferences, talking about pasta names and figuring out if Chef Boyardee is trash or a national treasure. Speaking of slippery… worms are back! (And you’ll never guess why.) Fettuccini! Maultasche! Spaghetti! Cavatappi! Tagliatelle! Rotini! Mafaldine! Are those pastas or did we make them up?! Who knows. Tune in and find out!
