Summary: An elevator sweeps you to Adorn, located on the 7th floor of The Four Seasons Hotel in Chicago. Chef de Cuisine Jonathon Sawyer delivers a menu inspired by his global travels in France, Italy and Japan with an embrace of local Midwest bounty. An example is Crispy Zucchini Blossom & Roasted Tomato paired with Whispering Angel Cave D’Esclans Rosé, Côtes de Provence. Not-to-be missed is Adorn Bar, with craft cocktails and expansive wine list. <br><a href="http://www.adornrestaurant.com" rel="noopener">www.adornrestaurant.com</a> www.vinsdeprovence.com/en<br><br>The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (<a href="http://www.talk4podcasting.com/)" rel="noopener">www.talk4podcasting.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">www.talk4media.com/)</a>.<br><br>The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).
