Summary: You all know that I am a massive foodie and I LOVE food blogger YouTube and Instagram pages. I stumbled across Zacs page not that long ago when one of his incredible biscoff creations came across my feed and since then I have been hooked with his macro and calorie friendly recipes that anyone can make with common ingredients you can access from any supermarket. When I dove a little deeper into his page though, the story behind why Zac started his page was an interesting story and one that I wanted to learn more about and share. I had a great time chatting with Zac and I know that you will enjoy this weeks podcast and as always I hope you come away feeling entertained as well as having found value in the information that was shared. I hope you enjoy the podcast and as always, please hit that SUBSCRIBE BUTTON to make sure you never miss any future episode and please consider leaving a 5 STAR RATING and POSITIVE REVIEW as it would meant the world to me. Join the tribe and become a NO BREAKFAST CLUB member today and receive a brand new workout each week, access to 3 LIVE Zoom sessions each week and access to the my VIMEO on demand workouts that you can do in your own time. Anyone can join and all you need to do is CLICK HERE to find out more and sign up today to join the team! Contact Zac Kerr Instagram: @counting_zacros Contact The No Breakfast Guy: Instagram: @the_no_breakfast_guy Website: www.thenobreakfastguy.com Email: info@thenobreakfastguy.com YouTube: www.youtube.com/thenobreakfastguy
