World Food Tour - Vegan Africa




Vegan Life Magazine Podcast show

Summary: This week we’re off on a whistle stop tour of Africa, in particular Nigeria, Ethiopia and Ghana as we are joined by three top chefs Tomi Makanjuola, Helen – aka Ethiopian Foodie and Afia Amoako. In this episode you’ll discover the main go-to ingredients to flavour authentic African meals, plus.. bread, lots of it, who knew there were so many? We also get top tips on everyday meals, and we do mean everyday and, how to put your grandmother to work!