Summary: It's a belter this week as we speak to one of not just Australia's, but the world's best chefs in the form of Colin Fassnidge! We learn about how you go from starting out to moving to the other side of the world and hitting the big time. And some wild antics in between. Then, Hot or Not Hot time... with a sting? Subscribe, rate the show ⭐️⭐️⭐️⭐️⭐️, leave a review, tell your friends and goodness gracious, the pressure is on now. I never prepared for these levels of traffic. Please don't burn my house down.
