Willa Jean's Kelly Fields, Niagara Wines




The Connected Table Live show

Summary: Kelly Fields Chef/Owner of Willa Jean restaurant and bakery in New Orleans, shares her expertise and creative twists on baking in "The Good Book of Southern Baking: A Revival of Biscuits, Cakes &amp; Pies,” written with @KateHeddings. New York's #Niagara wine region has a long growing season thanks to the "lake effect," says vintner Jim Baker, owner of Chateau Niagara Winery. Baker discusses Niagara's key growing regions and his approach to making wine from vinifera grapes.<br><br>The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).