Joan Nathan, Jewish Cooking Author




The Connected Table Live show

Summary: An authority on Jewish cooking and culinary history, Joan Nathan is the author of 11 cookbooks, including "King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World," "Jewish Cooking in American" and "Quiches, Kugels and Couscous:My Search for Jewish Cooking in France." She discusses the global migration of Jewish food traditions. <br><br>This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.