Hold The Gluten 63 - Gluten Free Baking Shortcuts




Hold The Gluten show

Summary: Episode 63 “Gluten-Free Baking Shortcuts” Features: Baking short cuts – cookie cakes, 123 Gluten-Free, Gluten-Free Pantry Pie Crust.  Whole Foods, Kinnikinnick & Wholly Wholesome frozen pie crusts. How to make gluten-free chocolate chip cookie dough ice cream. Vanessa’s new closet – including a beer shelf! Maureen’s dream of a tea cup pig. Williams Sonoma pie maker Dallas, TX Gluten-Free & Allergen-Free Expo Philadelphia, PA NFCA Appetite for Awareness Additional upcoming Gluten-Free Expos & Conferences What do YOU think of the HTG Podcast? Leave your feedback wherever you download this. Read the blog. Listen to the podcast. Educate yourself. Rock on Celiacs! Visit our site for more!  http://HoldTheGluten.net