Summary: <a class="a2a_button_facebook a2a_counter" href="http://www.addtoany.com/add_to/facebook?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-045-arthur-von-wiesenberger%2F&linkname=Episode%20045%3A%20The%20Wonderful%20World%20of%20Water%20w%2F%20Arthur%20von%20Wiesenberger" title="Facebook" rel="nofollow" target="_blank"></a><a class="a2a_button_twitter" href="http://www.addtoany.com/add_to/twitter?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-045-arthur-von-wiesenberger%2F&linkname=Episode%20045%3A%20The%20Wonderful%20World%20of%20Water%20w%2F%20Arthur%20von%20Wiesenberger" title="Twitter" rel="nofollow" target="_blank"></a><a class="a2a_button_google_plus" href="http://www.addtoany.com/add_to/google_plus?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-045-arthur-von-wiesenberger%2F&linkname=Episode%20045%3A%20The%20Wonderful%20World%20of%20Water%20w%2F%20Arthur%20von%20Wiesenberger" title="Google+" rel="nofollow" target="_blank"></a><a class="a2a_button_pinterest a2a_counter" href="http://www.addtoany.com/add_to/pinterest?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-045-arthur-von-wiesenberger%2F&linkname=Episode%20045%3A%20The%20Wonderful%20World%20of%20Water%20w%2F%20Arthur%20von%20Wiesenberger" title="Pinterest" rel="nofollow" target="_blank"></a><a class="a2a_button_linkedin" href="http://www.addtoany.com/add_to/linkedin?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-045-arthur-von-wiesenberger%2F&linkname=Episode%20045%3A%20The%20Wonderful%20World%20of%20Water%20w%2F%20Arthur%20von%20Wiesenberger" title="LinkedIn" rel="nofollow" target="_blank"></a><a class="a2a_dd addtoany_share_save" href="https://www.addtoany.com/share#url=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-045-arthur-von-wiesenberger%2F&title=Episode%20045%3A%20The%20Wonderful%20World%20of%20Water%20w%2F%20Arthur%20von%20Wiesenberger"></a><br> In this tasty episode, I interview Arthur von Wiesenberger about his extensive knowledge, experience, and passion for bottled water. I would even venture to say he knows more about bottled water than anyone else on the planet!<br> This is one of my favorite episodes to date and that’s thanks in part to the incredibly interesting topics we discussed. Some of these topics include <a href="http://www.bottledwaterweb.com" target="_blank">Arthur’s bottled water website</a>, his water cellar, a $35 bottle of water that is almost more like a work of art, why all waters are not created equal, and the annual event he says some people refer to as “The Oscars of water.” After this episode, you’ll never think of water the same way again! <br> THANK YOU TO OUR SPONSOR…<br> This episode is sponsored by <a href="http://foodsensitivitysolutions.com/home" target="_blank">Food Sensitivity Solutions</a>, your One Stop Shop for Food Sensitivity Testing, Education and Support. If you are suffering, it might be your food that’s making you sick. For listeners of this podcast, food sensitivity solutions is offering:<br> <br> * A FREE 15 minute consultation with one of their registered dietitian nutritionists trained in food sensitivities. To claim your spot <a href="http://foodsensitivitysolutions.setmore.com/" target="_blank">CLICK HERE</a><br> * A FREE 7 day clean diet meal plan This simple plan contains no gimmicks and no expensive supplements. Heal yourself with 100% real whole nutritious food! <a href="http://foodsensitivitysolutions.com/free-meal-plan" target="_blank">CLICK HERE </a>to get the plan!<br> <br> <br> Arthur von Wiesenbeger<br> Arthur von Wiesenberger was born in New York, attended Aiglon College in Villars, Switzerland, Davies in London and Brooks Institute in Santa Barbara.
