Summary: <a class="a2a_button_facebook a2a_counter" href="http://www.addtoany.com/add_to/facebook?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-039-jan-patenaude%2F&linkname=Episode%20039%3A%20Is%20Your%20Food%20Making%20You%20Sick%3F%21%3F%20w%2F%20Jan%20Patenaude" title="Facebook" rel="nofollow" target="_blank"></a><a class="a2a_button_twitter" href="http://www.addtoany.com/add_to/twitter?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-039-jan-patenaude%2F&linkname=Episode%20039%3A%20Is%20Your%20Food%20Making%20You%20Sick%3F%21%3F%20w%2F%20Jan%20Patenaude" title="Twitter" rel="nofollow" target="_blank"></a><a class="a2a_button_google_plus" href="http://www.addtoany.com/add_to/google_plus?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-039-jan-patenaude%2F&linkname=Episode%20039%3A%20Is%20Your%20Food%20Making%20You%20Sick%3F%21%3F%20w%2F%20Jan%20Patenaude" title="Google+" rel="nofollow" target="_blank"></a><a class="a2a_button_pinterest a2a_counter" href="http://www.addtoany.com/add_to/pinterest?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-039-jan-patenaude%2F&linkname=Episode%20039%3A%20Is%20Your%20Food%20Making%20You%20Sick%3F%21%3F%20w%2F%20Jan%20Patenaude" title="Pinterest" rel="nofollow" target="_blank"></a><a class="a2a_button_linkedin" href="http://www.addtoany.com/add_to/linkedin?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-039-jan-patenaude%2F&linkname=Episode%20039%3A%20Is%20Your%20Food%20Making%20You%20Sick%3F%21%3F%20w%2F%20Jan%20Patenaude" title="LinkedIn" rel="nofollow" target="_blank"></a><a class="a2a_dd addtoany_share_save" href="https://www.addtoany.com/share#url=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-039-jan-patenaude%2F&title=Episode%20039%3A%20Is%20Your%20Food%20Making%20You%20Sick%3F%21%3F%20w%2F%20Jan%20Patenaude"></a><br> In this tasty episode, I interview Registered Dietitian and Certified LEAP Therapist, Jan Patenaude. Jan specializes in the field of integrative nutrition and is one of the pioneers working with blood testing to identify and treat food sensitivities. She specifically works with a blood test called MRT®, or Mediator Release Testing. MRT® is a blood test that quantifies the inflammatory response to 150 different foods & food-chemicals. I know we’ve all heard a lot about gluten as causing ill effects for a lot of people but Jan shares a fascinating story about a patient who was deathly ill from an apple sensitivity! Jan will also shed light on the difference between a food allergy, food intolerance, and food sensitivity. <br> <br> Jan Patenaude, RD, CLT<br> Jan Patenaude, RD, CLT is the first Certified LEAP Therapist and LEAP Mentor who has been a consultant dietitian since 1986. She co-developed the Certified LEAP Therapist training program in 2006 and was one of Today’s Dietitian’s Top 10 RDs of 2014. Her writing has been published in magazines and journals, including: <a href="http://viewer.zmags.com/publication/b89b9abd#/b89b9abd/24" target="_blank">Today’s Dietitian</a>, Journal of Home Health Care Management Practice, Topics in Clinical Nutrition, Sully’s Living Without Magazine and Overdrive Magazine. Aside from print, Jan has also made many TV and radio appearances.<br> In her thirty-eight year career, she has consulted in many areas, including: hospital clinical, outpatient and food-service; long term care; home health care; drug/alcohol rehab; hospice; group homes; HMOs; WIC; prisons and jails. She has continued her private practice, at least part time since 1986, done supermarket tours, worked in research at a USDA human research laboratory and subcontracted dietitian services. In many ways, she has seen it all.<br> She has presented at numerous National,
