Summary: <a class="a2a_button_facebook a2a_counter" href="http://www.addtoany.com/add_to/facebook?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-032-rebecca-myers%2F&linkname=Episode%20032%3A%20RawSpiceBar%20w%2F%20Rebecca%20Myers" title="Facebook" rel="nofollow" target="_blank"></a><a class="a2a_button_twitter" href="http://www.addtoany.com/add_to/twitter?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-032-rebecca-myers%2F&linkname=Episode%20032%3A%20RawSpiceBar%20w%2F%20Rebecca%20Myers" title="Twitter" rel="nofollow" target="_blank"></a><a class="a2a_button_google_plus" href="http://www.addtoany.com/add_to/google_plus?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-032-rebecca-myers%2F&linkname=Episode%20032%3A%20RawSpiceBar%20w%2F%20Rebecca%20Myers" title="Google+" rel="nofollow" target="_blank"></a><a class="a2a_button_pinterest a2a_counter" href="http://www.addtoany.com/add_to/pinterest?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-032-rebecca-myers%2F&linkname=Episode%20032%3A%20RawSpiceBar%20w%2F%20Rebecca%20Myers" title="Pinterest" rel="nofollow" target="_blank"></a><a class="a2a_button_linkedin" href="http://www.addtoany.com/add_to/linkedin?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-032-rebecca-myers%2F&linkname=Episode%20032%3A%20RawSpiceBar%20w%2F%20Rebecca%20Myers" title="LinkedIn" rel="nofollow" target="_blank"></a><a class="a2a_dd addtoany_share_save" href="https://www.addtoany.com/share#url=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-032-rebecca-myers%2F&title=Episode%20032%3A%20RawSpiceBar%20w%2F%20Rebecca%20Myers"></a><br> <br> In this tasty episode, I interview Rebecca Myers and she is a Co-Founder of RawSpiceBar. RawSpiceBar is a monthly subscription service that delivers freshly ground spices right to your door. We’ll discuss what the service includes, where the spices are sourced from, how she hopes to use spices to help people eat healthier, and much more. I’ve been using the service myself for a few months now and love it so I’m very excited to have Rebecca on the show. Her passion for spices is contagious and you’re sure to love her upbeat energy.<br> <br> <br> Rebecca Myers, Co-Founder of RawSpiceBar<br> RawSpiceBar delivers some of the most flavorful, freshly ground spice blends from around the world. Spices are whole toasted, ground and blended just a few days before being shipped directly to your door. With a RawSpiceBar subscription, each month you receive 3 different spice blends created either by spice experts, top chefs or tried and trusted family recipes that have been used for generations. RawSpiceBar searches high and wide to bring you the most authentic spice blends used around the world to create dishes you otherwise wouldn’t have tried. Many of the spice blends & dishes are authentic to a specific region- but often recipes bridge the flavor gap and incorporate new spice blends into familiar cuisines.<br> WHAT YOU’LL LEARN IN TODAY’S EPISODE…<br> 1:54 Annette and Rebecca discuss what RawSpiceBar is and how it works<br> 4:30 Rebecca talks about what type of spices they send out<br> 4:47 Rebecca dishes about how they come up with the different spice blends and recipes<br> “We kind of enable everyone to customize their own diet with our flavors and spices kind of as the center of the dish.” – Rebecca Myers<br> 6:39 Rebecca discusses the biggest challenge RawSpiceBar has encountered<br> 7:24 Rebecca talks about the level skill the included recipes typically require<br> 9:09 Annette uses her experience as a subscriber to explain exactly what you’ll get in each monthly box<br> 9:41 Rebecca explains their mission for using spices to help eliminate the use of excess salt,
