Fried Ravioli




The Vegan Cooking School show

Summary: <p> This recipe is easy, quick and delicious and you will fool your non-vegan friends everytime! </p><p> <strong>Fried Ravioli</strong> </p><p> 1 package vegan ravioli (I use soyboy) <br>½ cup water <br>½ cup plain breadcrumbs <br>1 teaspoon dried basil <br>1 teaspoon dried parsley <br>1 teaspoon dried oregano <br>1 teaspoon dried thyme <br>Pinch salt and freshly ground pepper <br>Canola oil or safflower oil for frying <br>Vegan parmesan cheese (optional) <br>Tomato sauce </p><p> Defrost one package of vegan ravioli on a parchment lined paper in the fridge overnight. When the ravioli are defrosted take them out of the fridge and set aside. </p><p> In a small bowl combine breadcrumbs and herbs with a pinch of salt and pepper and stir until mixed well. In a small saucepan add enough oil to fry ravioli and so they have enough room to move around. Bring oil filled saucepan up to a medium high heat and when oil is ready for frying begin by dipping each ravioli in water first and then breadcrumb mixture, coating them well. One at a time, add ravioli into pan. Do not add more than 3 or 4 at a time as this will bring the oil temperature down and it will take longer to fry. After about 2 minutes turn ravioli over to cook other side. Each side should get about 2 minutes of frying time, or until golden brown. When they are finished frying removed with a mesh strainer and put them on a paper towel lined plate to remove excess oil. Sprinkle with soy parmesan cheese and salt. </p><p> Serve with warmed tomato sauce. </p> <div> <a href="http://vcsmp3.podsumer.com/veganCookingSchool-Fried_Ravioli.mp3">Download the MP3</a> </div> <div> <a href="http://www.podsumer.com/vegancookingschool/images/119_1959.jpg"><img src="http://www.podsumer.com/vegancookingschool/images/119_1959-tm.jpg" height="100" width="133" border="1" hspace="4" vspace="4" alt="119 1959"></a> </div>