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Summary: Originally published on Cooking Up a Story Food.Farmer.Earth Newsletter: Chef David Padberg demonstrates how to make his variation of the classic ham and cheese sandwich. Lisa Mygrant of the Raven & Rose restaurant shares her views on sustainable farming. The weekly roundup around the web, and coming next episodes on Food.Farmer.Earth. The post Food.Farmer.Earth Newsletter: Birth of a Restaurant appeared first on Cooking Up a Story.
