Your source for all things wine in the Red River Valley. Brought to you weekly by the Red River Valley chapter of the American Wine Society
Sunday, March 18, 2007
The Valley Vine - March 18, 2007
On today's show we have Romayne Kilde with part 2 of "Women and Wine". Greg talks about Napa vs Sonoma with results from the AWS Wine Tasting on March 10. Upcoming events and some French wine tastings.
Today Romayne Kilde is here with the first of a two-part series on Women and Wine. I have information about the Malbec Grape and upcoming wine events in the Red River Valley.
On today's episode, Romayne is back talking about pink wines for Valentine's Day. Greg reports on a World Tour of Cabernet and a Producer's Dinner featuring Camellia wines and local artisan lamb and pork. That and more on Today's Valley Vine!
Happy New Year! Today on the Valley Vine podcast, Romayne Kilde with informatou about aa Swedish Holiday Feast complete with a traditional glögg recipe, wine tasting notes (fabulous zin from California), and upcoming AWS tastings.
This week on the Valley Vine we have California WIne PIcks of 2006, more health news about Reservatrol, grapes of Christmas, and wine with sushi. That and much more on today's Valley Vine.
This week on the show our Chilean wine tasting, an Opus One sighting (and tasting), Romayne and her creative ideas for holidy wine cork creations, Oligomeric Procyanidins and your heart, that and more on this week's Valley Vine.
This week on the podcast Romayne Kilde is back to talk about South African Wines and Food. We have results from our South African wine tasting. I will share my wine pairings for a five course Autumn dinner. That and more on this edition of The Valley Vine.
Today we hear from Romayne Kilde who attended a Riedel stemware class, cheap wine tasting notes, and a robot to replace a sommelier? That and more on today's Valley Vine.
Today we mark our first anniversary of The Valley Vine! I have information about melatonin in grape skins, Romayne Kilde is back with a report about the franchise wine bar and retail store, The Grape, news and views from the wine world and more.
I'm an organic chemist by trade. But I am a food and wine lover and self taught cook. I also love to run and I'm trying to lose 65 pounds. Check out my blogs on Cooking, Wine and Running.