Vegan Life Magazine Podcast
Summary: How do I get my Yorkshire pudding to rise? This and other questions vegans were never afraid to ask, but never got an answer to. Join Jake Yapp and guests talking vegan turkey (other meat substitutes) and lots of great veg! If you are adopting a plant-based diet, transitioning, just plain curious or want some delicious food ideas, this is the podcast for you.
Continuing our world tour, this week we have stopped off in Mexico and have been joined by three talented chefs, Denise Vallejo, Ivan Castro & Eddie Garza. Discussing quintessentially Mexican foods such as quesadillas, Tlacoyo, Tlacoyo & Niquatolle amongst many more. We talk Mexican gastronomy, street food and all time corn favorites.
This week we’re off on a whistle stop tour of Africa, in particular Nigeria, Ethiopia and Ghana as we are joined by three top chefs Tomi Makanjuola, Helen – aka Ethiopian Foodie and Afia Amoako. In this episode you’ll discover the main go-to ingredients to flavour authentic African meals, plus.. bread, lots of it, who knew there were so many? We also get top tips on everyday meals, and we do mean everyday and, how to put your grandmother to work!
World Food Tour - Vegan Japan
I Am Vegan, Hear Me Raw
To Brie Or Not To Brie - A Vegan Cheese Special
No Vegan Food Waste Here
Bosh! It's a Vegan Fakeaway Special!
Kale Chip Off The Old Block - A Vegan Kids' Food Special
Choc Horror - a Vegan Chocolate Special
The Vegan Dark Art of Seitan-Making
We defy you not to be utterly charmed by Steve and Dave, aka the Happy Pear, as they share the secrets of better gut health... And also do handstands, which is something of a first for this podcast. The brothers have great tips for living and eating better and feeling perkier. Don't worry, though, there's still a great burger recipe.
There's no need to briquette if you've got an upcoming barbecue - special guests Rukmini Iyer and Derek Sarno of Wicked Healthy are here to help, with awesome ideas for something more exciting than a frozen veggieburger for your plant-based barbecue. Pockmarked tofu, anyone...?
Jake Yapp is joined by Chard Sarno of Wicked Food and Good Catch, and Edward Daniel, former chair of the Vegan Society and creator of @ethivegan to tackle the trickiest vegan substitution of them all - seafood. From plant-based tuna, to scallops, to calamari, they have answers that will definitely surprise you - plus: How much of the beach can you actually eat? More than you might think...
Richard Makin, Lucy Joseph and Tomi Makanjuola join Jake Yapp for the best bit of any meal - the desserts. Plant-based brownies, cheesecakes, cakes and ice cream abound, and Richard outs himself as an Eggy Boy. Don't forget you can send your vegan cooking questions to email@example.com - and do subscribe and share the podcast! Find out more at www.veganlifemag.com/vegan-podcast
Jake Yapp is joined by Ashley Hankin, Liv B and Sam Turnbull to wallow in the warm, greasy embrace of plant-based comfort food. Steaks, burgers, burritos and, er, wooden dowel. And some beetroot snuck in there at one point, but don't worry, we whipped it out. Don't forget you can send your vegan cooking questions to firstname.lastname@example.org - and do subscribe and share the podcast! Find out more at www.veganlifemag.com/vegan-podcast