Vegan Life Magazine Podcast
Summary: How do I get my Yorkshire pudding to rise? This and other questions vegans were never afraid to ask, but never got an answer to. Join Jake Yapp and guests talking vegan turkey (other meat substitutes) and lots of great veg! If you are adopting a plant-based diet, transitioning, just plain curious or want some delicious food ideas, this is the podcast for you.
We are at our last stop of the vegan world tour and some would say we have left the best for last. We are stopping in the colourful and vibrant Middle East.
Hola! This week we are off to sunny Spain and we are joined by The Spanish Chef – Omar Allibhoy. Omar starts the show by saying “Let’s hit the sangria and get in the mood”. Omar covers everything from the ultimate gazpacho to what makes Spanish paprika different to others Omar speaks with passion about the most popular dish that we all know and love, paella! And once you finish this episode you will want to book a flight to Madrid as you would agree it will make you hungry!
World Food Tour - France
World Food Tour - Caribbean
We are back with a spicy episode and this week the Vegan Life Podcast delves into the Thai cuisine where coconut, galangal and vegan shrimp paste are life. Jake Yapp is joined by vegan cafe and hostel owner Napat Chawsoun, food writer Kip Dorrell and Jajah Totienchai the founder of the vegan restaurant/bakery chain, Veganerie.
Another week of the world tour and we are back with a delicious bang as we travel to India. We are joined by ambassadors of the Indian cuisine, Anjula Devi a food consultant for Manchester United, arguably the biggest football club in the world, Jomon Kuriakose head chef of The LaLIT London as well as appearing on Celebrity Masterchef in 2018 and Samah Dada who has a cooking show on NBC TODAY show, yes it was a glamourous panel this week, to say the least!
Continuing our world tour, this week we have stopped off in Mexico and have been joined by three talented chefs, Denise Vallejo, Ivan Castro & Eddie Garza. Discussing quintessentially Mexican foods such as quesadillas, Tlacoyo, Tlacoyo & Niquatolle amongst many more. We talk Mexican gastronomy, street food and all time corn favorites.
This week we’re off on a whistle stop tour of Africa, in particular Nigeria, Ethiopia and Ghana as we are joined by three top chefs Tomi Makanjuola, Helen – aka Ethiopian Foodie and Afia Amoako. In this episode you’ll discover the main go-to ingredients to flavour authentic African meals, plus.. bread, lots of it, who knew there were so many? We also get top tips on everyday meals, and we do mean everyday and, how to put your grandmother to work!
World Food Tour - Vegan Japan
I Am Vegan, Hear Me Raw
To Brie Or Not To Brie - A Vegan Cheese Special
No Vegan Food Waste Here
Bosh! It's a Vegan Fakeaway Special!
Kale Chip Off The Old Block - A Vegan Kids' Food Special
Choc Horror - a Vegan Chocolate Special