The Broken Cork
Summary: The Broken Cork is a long-form conversation driven podcast hosted by Aaron Nelson, Danny Carter, Jacob Campbell, and a few special guests along the way. Join us for tastings, reviews, news, history, and even some talks with the people behind the scenes. All of this, woven in with the typical banter that comes with enjoying a good pour with good friends. Cheers!
Are you wanting to start a small bar, or even looking to expand your collections? Good. On this episode we look into budgeting and how a beginner should look to stock a five bottle bourbon bar with friends and family in mind...and for those of you looking to expand your collections we got you covered there as well. 200 dollars does not seem like much but where there is a will there is always a way. All music credit given to Kevin Macleod, be sure to check out his music at: https://incompetech.filmmusic.io/ Track Title: Whiskey on the Mississippi.
Join us as we welcome our first distillery to the Broken Cork Studio! On this episode we talk about what quality means with the U.S. Quality Director at Wild Turkey Bourbon, Matt Poselwait. Along the way we also explore various expressions of Wild Turkey as we move through a guided tasting of their products. So settle in, it's time to talk turkey. A Big thank you to Wild Turkey and Campari Group for making this possible!
Come along with us as we explore what goes on behind the scenes at the liquor stores we all know and love. What makes them so great, and What makes us avoid some all together? Find out on this episode of The Broken Cork! Big thanks to our very first guest inside the Broken Cork Studio, Brian McDaniel
Join us on this episode as we discuss upcoming and current releases to look out for, a little news from the bourbon trail, and why we would only ever need five bottles open at a time.
Join Aaron, Danny, and Jake as they review there favorite bourbons from 2020
The first episode of The Broken Cork Podcast with hosts Aaron Nelson, Danny Carter, and Jacob Campbell. Listen as they talk about store allocations, future goals, and of course bourbon!