The Connected Table Live

Peru's Chef Pía León is owner of Kjolle in Lima and a partner with her husband, Virgilio Martinez in Central and Maya,also in Lima, and MIN in the Sacred Valley. León was named Best Female Chef in Latin America in 2018, the year she opened Kjolle. Irish-born Chef Gemma Stafford is creator and host of the popular YouTube cooking series (over 2 million fans), Bigger Bolder Baking, and author of the cookbook: "Bigger Bolder Baking: A Fearless Approach to Baking Anytime." The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Esquire Magazine Food & Drinks Editor Jeff Gordinier discusses his annual list of Best New Restaurants in the U.S.A., dining trends he's noticing and his recent book "Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World." In Maui, Chef Joey Macadangdang blends Filipino and Hawaiian traditions and flavors at Joey's Kitchen with locations in Napili and Whaler's Village. This local gem is a must-top for authentic, casual Hawaiian fare. www.joeyskitchenhimaui.comThe Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Château de Berne, a Relais & Châteaux in southern France with a Michelin star restaurant, produces quintessential Côte de Provence rosé wines. British entrepreneur and proprietor, Mark Dixon, shares his unique story and thoughts on serving as a steward of the land for his four wine estates: Château de Berne, Château Saint Roux, Château des Bertrands and Ultimate Provence. The estates' winemaker, Alexis Cornu, discusses his approach to making rosé wines and how different soils affect styles.The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Two dining discoveries in Rome and New York. At Rimessa Roscioli, Sommeliers Alessandro Pepe and Lindsay Gabbard lead popular wine and food tasting experiences, sharing engaging stories about the producers. Rimessa Roscioli also offers a wine club and tutorials. www.winetastingrome.com. In Manhattan, Chef Luis Bollo shares the inspiration and flavors of his native Spain (Basque country) at Salinas, where his savory spin on modern Spanish cooking has earned rave reviews. www.salinasnyc.comThe Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Maremma is referred to as "Tuscany's Wild West," with scenic seaside villages, clifftop retreats, top restaurants, natural beauty and even a few traditional cowboys ("butteri"). Maremma wines range from crisp whites to elegant reds made from both native and international varieties. Riccardo Lepri, Tenuta Montauto, discusses his family's 60-year-old estate and artisan wines. Francesco Mazzei, owner, Belguardo Estate and President, Consorzio Tutela Vini Maremma discusses the wines and region. The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Ricasoli is documented as the oldest winery in Italy and the fourth oldest family business in the world. The Ricasoli family castle, Brolio, located in the Chianti hills, dates to 1141 and served as a fortress during many wars. Francesco Ricasoli, family steward and company president since 1993, discusses the Ricasoli family history and its role in creating the original formula to make Chianti Classico wines. He provides an overview of Brolio's vineyards and current wines. www.ricasoli.comThe Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

After apprenticing with artisan bakers throughout Europe, Daniel Leader founded Bread Alone bakery in New York's Hudson Valley in 1983. Today he is considered one of the nation's leading masters on making artisan bread and a scholar on the art and science of baking. Bread Alone's wholesale/retail distribution now stretches from New York to Boston. Leader is author of five books on baking including the latest, Living Bread: Tradition and Innovation in Artisan Bread Making. www.breadalone.comThis show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Chef Mina Newman draws on her Peruvian heritage at Sen Sekana in New York City. The menu features Nikkei cuisine, a fusion of Peruvian and Japanese flavors, from fresh ceviche and sushi to pisco roasted mushroom empanadas and quinoa-crusted chicken nanban with black vinegar sauce. Winemaker Sarah Troxell and husband, Galen, own Galen Glen Winery (est 1995) in Pennsylvania's Lehigh Valley. Galen Glen was the first winery to plant Grüner Veltliner on the East Coast and second overall in the U.S.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Chef Marc Murphy's career has stretched from Monte Carlo to Manhattan, most recently running Landmarc and Ditch Plains restaurants. He is a regular judge on The Food Network's "Chopped" series and active in charitable causes such as Share Our Strength, City Harvest and Food + Finance High School. Murphy works with The Culinary Diplomacy Project, an organization which sends prominent chefs to destinations around the world as representatives of American culture and cuisine. www.marc-murphy.comThis show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Chef Kerry Heffernan is an activist for sustainable fishing and conservation who serves on the Monterey Bay Aquarium Blue Ribbon Task Force. He is a chef consultant for Seaworthy in New Orleans and for "15 CPW," a private restaurant in Manhattan. Chef Barbara Sibley is owner of La Palapa Cocina Mexicana and two La Palapa Taquerias in New York City. Active in supporting workplace equality, Sibley was honored by the Restaurant Opportunities Center of New York for her fair labor practices. This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Award-winning cookbook author and southern food chronicler, Virginia Willis, discusses the unique global culinary diversity of the American South - a delicious hodgepodge based on history, heritage, handed-down customs and hard work. Willis is author of Secrets of the Southern Table, which takes readers on a journey throughout the southern states to share the stories of local food purveyors, farmers, fisherman and other producers. www.VirginiaWillis.com This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Father-son, Massimo Bernetti and Michele Bernetti, oversee Umani Ronchi Winery in Italy's Abruzzo and Marche. The family started making wine in 1957 with a focus on the local Verdicchio and Pecorino white varieties and Montepulciano red in three estates. Founder of The Wine Advocate in 1978, Robert Parker Jr, has been called the most influential wine critic of all time. Parker retired in May 2019 after selling a majority interest in his newsletter in 2012, which continues publication.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Vintner Robert Princic discusses his family winery, Gradis'Ciutta, in DOC Collio (Friuli Venezia Giulia) in San Floriano del Collio near the Slovenian border. The farm, originally called Monsvini (“Mountain of Wine”), dates to 1780. Princic’s family started Gradis’Ciutta with five hectares in 1945 after World War II; they now own 90 and practice organic farming. Princic makes white wines, a signature of the area, from native and international varieties and reds from international vareties. This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Loire Valley Vintner Nicolas Joly is a pioneer in biodynamic farming. He is proprietor of La Coulée de Serrant in Savennières, one of only three single estate appellations in France (the others are Romanée Conti, Burgundy, and Château Grillet, Rhône Valley). Once a monastic vineyards dating to the 12th century, La Coulée de Serrant has been under vine for nearly 900 consecutive vintages. It is one of three Chenin Blanc wines of different appellations produced by the Joly family. This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Third generation farmer, Tom Gamble, shares his family's 100-year history in Napa. Gamble purchased his first vineyard in Oakville in 1981 and opened Gamble Family Vineyards in 2005. His estate wines are made from vineyards in Oakville, Yountville, Mt. Veeder and Rutherford. Chef and food writer, Annie Copps, shares culinary morsels of New England in "A LIttle Taste of Cape Cod" and "Little Local Maine." Copps is founder of The Readable Feast, a New England cookbook and food writing celebration.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).