Table Manners with Jessie and Lennie Ware

What a belter of a guest for our series finale! The wonderful, charming and funny Rob Brydon came to see us midway through his huge UK tour; he popped over to mum’s for some spatchcock chicken, pecan pie (we recorded this episode on thanksgiving), a right old gossip and sing song. We spoke about Rob growing up in Wales, eating his grandma’s custard tarts, his comedy heroes, favourite food spots in London, ‘The Trip’, ‘mucus’ topping ‘moist’ as the worst word & life with 5 children! We end the episode with the biggest sing song we’ve ever had; mum’s favourite way to spend an evening. Thank you to all our listeners for a brilliant year, here’s to a 2022 filled with more guests, more sing songs, more food, more chaos and more of Lennie’s one liners! X  See acast.com/privacy for privacy and opt-out information.

We decided to do something a bit different for Christmas this year; we wanted to feature you beautiful lot on Table Manners and hear all about your Christmas traditions, recipes & highlights. With the help of our pals Joe & Nick, we exchange holiday hacks and stories. Thank you to everyone who contributed. Maybe this is our New Years resolution! Grab a mince pie and tune in! Xx  See acast.com/privacy for privacy and opt-out information.

This is a huge huge deal. We have the living legend, the queen of the cookbook, Claudia Roden, join us on Table Manners this week. Much to mum’s delight (and instruction), Claudia provided the dish! She bought a delicious fish soup and mum made Claudia’s light as a feather yogurt cake for pud. Claudia talks to us about her latest book ‘Med’ for which she traveled around France, Spain and Italy to collect recipes. She tells about growing up in Egypt and then moving to London (via Paris) and making it her absolute mission to record and preserve traditional Jewish recipes. And we discover that ten years ago I ate Claudia's daughters ice lollies in New York! What a small and delicious world. Thank you for such a special and inspiring evening, listening to you talk not only was an incredible lesson, but you managed to stop mum and I having a tiff too. Claudia, we adore you. X  See acast.com/privacy for privacy and opt-out information.

A Dutch baby and champagne was only right for this week’s guest, even if it was before noon….the iconic Billy Porter. We spoke to Billy about moving from New York and living his new life in Long Island, falling in love with musical theatre after watching ‘The Whizz’, his turkey burger speciality, working with Jade Thirlwall and MNEK on his debut single & his many many projects! But most importantly we discussed who would play Billy’s bodyguard if we remade the movie. A joy to listen and learn from Billy, and we ask you….Could he be even more fabulous than Lennie?! Billy, we love you! x  See acast.com/privacy for privacy and opt-out information.

The man that does everything!! This week we welcome the wonderful Reggie Yates to Table Manners. Reggie talks to us about his West African heritage; his mum’s Ghanian cooking - we all want a bit of her special peanut soup - his love of apple crumble & growing up in north London. We chat about his wondrous career; from hosting radio shows in his bedroom aged 10, to becoming a TV and Radio favourite & now writing and directing his first feature film ‘Pirates’ (out now and well worth a watch!). Reggie we absolutely love you ! Enjoy! X  See acast.com/privacy for privacy and opt-out information.

It's officially Autumn – our favourite time of the year – and what better way to celebrate it than to get my good pal Laura Jackson over to mum's for a good old hearty seasonal meal. This bonus episode is sponsored by Sainsbury's & their fantastic new Autumn Edition Taste The Difference range. We tucked into truffle houmous, chicken with a delish truffle mash potato and root vegetable gratin and for pud the most delightful Winter Berry Crumble. We talked to Laura all about growing up in a family of 8 in Huddersfield & how she’s become THE hostess with the mostess. She tells us all about her love of the humble bean, eating the best Gazpacho in San Francisco & tracking down napkins from Mexico City. Her new homeware and lifestyle brand, Glassette launched this week and we couldn’t be prouder. It’s absolutely amazing X  See acast.com/privacy for privacy and opt-out information.

Zooming in from New York, this week we have American supermodel and actress Emily Ratajkowski on Table Manners. Born in London, raised in California & childhood summers spent in Europe, Emily talks to us about her favourite food across the globe. We discuss baby led weaning with her son, pumpkin pie pregnancy cravings & where to get the best gin martini in New York. Emily’s new book ‘My Body’ is out now.  See acast.com/privacy for privacy and opt-out information.

It was an HONOUR to have our first little mixer in the house! We welcome the wonderful Jade Thirlwall to mum's for her fave meal, a roast chicken dinner with all the trimmings. Jade turned up in full glam after a long photo shoot so it was just what the doctor ordered for our girl. She talks about her mum’s mince pies - and not the Christmas kind - her penchant for putting crisps in a tuna sarnie, drinking Malibu and always wanting the economy meal on the aeroplane. We discuss her beautiful relationship with the LGBTQ+ community and her obsession with Diana ross. It’s all in there! Thank you Jade, you gem x  See acast.com/privacy for privacy and opt-out information.

This week we welcome mum’s new best friend, Hilary Whitehall with husband Michael, son Jack and a doll called Winston round to Clapham for a spot of Lebanese lamb. Jack talks to us about his lockdown venture Food Slut, his misjudged drinks & canapés parties at Manchester University & how he got into stand up comedy. We talk about Hilary’s home cooking, La Poule Au Pot & 10 things you can do with Marmalade, sadly not included in Jack’s new book ‘How To Survive Family Holidays’ which is out now and will definitely come in handy in our house X  See acast.com/privacy for privacy and opt-out information.

So this week is absolutely golden in every sense of the word … we welcome the king of knitting & GOLD Olympic award winner Tom Daley to mum's for lamb and dauphinois. The Plymouth born diver talks to us about his Tokyo Olympics experience, his childhood desire to be a pilot, how he met his husband Lance and their first kiss. We chat about the importance of parenthood; losing his dad at 16 years old and the relationship he has with his own son. This really was a treat; a true charmer, our golden boy. We love you Tom! Oh and you might have noticed we’ve rebranded.. Introducing Table Manners with Jessie AND Lennie Ware! Nobody puts Lennie in the corner!!  See acast.com/privacy for privacy and opt-out information.

And just like that, we are BACK and ready to take over your Wednesdays! We hope you all had a lovely summer; Mum has enjoyed plenty of holidays and I had a baby. We’ve got some AMAZING guests lined up for you for this series and what better way to start that with fellow foodie, Hollywood star and absolute gent, Stanley Tucci. Stanley talks to us about growing up in New York, filming his latest TV show ‘Searching For Italy’ & his fight against cancer. He celebrates his mother’s cooking (& her famous lunchbox lunches!) & reveals his less than fine dining experience with Meryl Streep. Stanley’s food memoir ‘Taste’ is fantastic and is out now. Here’s to a fabulous start to another series xx  See acast.com/privacy for privacy and opt-out information.

This week we have one more serving of extra helpings for you. This second episode includes some more of our favourite bits from the past year and a previously unheard conversation with Dan Levy. Hear will.i.am telling us about his Mum’s cooking and Lennie getting the giggles about muff diving @themuffkitchen! Tom Jones lets us in on some of Elvis’s unusual eating habits, Dawn French tells us about falling in love and Angela Hartnett chats about how her cooking journey began. Hear our tempers getting the better of us as we revisit our infamous argument in front of Paul & Mary McCartney...We’ll be back with a brand new series this Autumn! Listen, share and enjoy! X  See acast.com/privacy for privacy and opt-out information.

Despite the different lockdowns and restrictions we’ve had over the past year, we’ve kept going and it’s been an absolutely stellar year of Table Manners with such fabulous guests from all around the world. Whilst we gear up to Series 12 (how did that happen?!) we’ve put together a couple of episodes of highlights to serve up as an extra helping. In this first episode, listen back to hear Dolly Parton’s room service order, Michael McIntyre’s embarrassing dad behaviour, Yungblud ordering pints at Noma, Take That’s game of ‘King Naan’, me fangirling over Kylie Minogue & Lydia West’s gem of knowledge about ordering cookie dough from Pizza Hut. Listen, share and enjoy!! X  See acast.com/privacy for privacy and opt-out information.

To end the series we have another first for Table Manners.. a Satirist, the hilarious Munya Chawawa on this week's podcast. Munya talks to us about his Zimbabwean upbringing & his love of Sadza. We discuss crying over Blue songs, crashing Tinder, Watermelon Daiquiris, his wish to marry Baby Spice & falling in love on the radio. We love his parodies and we love him. A couple of episodes of highlights from the past year are coming up in the next couple of weeks then we’ll be back with the snazziest series yet on October 13. See you soon! X  See acast.com/privacy for privacy and opt-out information.

We welcome back one of our very first Table Manners guests this week.. a relatively unknown - but cracking chap - the one and only Ed Sheeran. Gorgeous Ed joins us over zoom for an almighty catch-up. We discuss his wedding food (that I really indulged in), how to drink vintage wine, cups of tomato soup before bed, his wife Cherry’s vegetable garden & teaching his daughter Lyra to have good Table Manners. He’s back with a new banger, Bad Habits and we are here for it. Thanks for coming back Ed, Lennie owes you and the family a home cooked meal x  See acast.com/privacy for privacy and opt-out information.