Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

SUBSCRIBE TO MY NEWSLETTER HERE: https://bit.ly/420IyAh Today, I’m going to cover the top foods that can destroy your liver. Unfortunately, these foods are very common, especially in restaurants. There are three main problems that occur in the liver: inflammation, fatty liver disease, and scar tissue. Scar tissue in the liver can lead to cirrhosis. While alcohol is a big culprit when it comes to liver issues, many people are facing a condition called non-alcoholic fatty liver disease. Even young kids are being affected by this condition. The good news is that the liver can take a beating and regenerate. But, there is a point of limitation. The worst foods for your liver: 1. Fried foods 2. Canned meat products 3. TV dinners 4. Nachos 5. Canned tomato soup 6. Foods with high fructose corn syrup 7. Foods that contain aflatoxins The best foods to support the liver: • Cruciferous vegetables • High-quality, grass-fed protein • Eggs • Cod liver or cod liver oil • Fatty fish

Download All 25 Top Home Remedies That Really Work: https://bit.ly/3H74uQA Today, I want to cover the best natural remedies that I’ve found really helpful. All of these remedies have multiple great potential uses—I’m only going to highlight the top uses for each. Here are seven powerful potential natural remedies. 1. High-quality sea salt • Helps improve weakness in the body (especially during fasting or exercise) • Lowers the sympathetic nervous system (the fight-or-flight stress response) 2. Apple cider vinegar (diluted in water) • Helps improve indigestion, acid reflux, heartburn, or GERD • Supports healthy blood sugar levels 3. Whole lemon (blended in water) • Reduces spider veins • Helps improve bleeding gums 4. High-quality extra virgin olive oil • Supports a healthy prostate • Lowers blood pressure • Supports healthy choelsterol • Protects the heart • Reduces inflammation 5. Baking soda • Reduces tartar • Helps improve heartburn with an ulcer or heartburn that doesn’t respond to ACV or betaine hydrochloride 6. Broccoli sprouts • Reduces H. pylori • Helps protect against cancer • Helps improve symptoms of autism 7. Garlic • Protects against pathogens • Helps improve infections • Lowers blood pressure • Thins the blood

In this podcast, we’re going to take a look at some of the different foot symptoms you may be experiencing and connect them to the health of your liver. One common sign of liver problems is red and brown spots on the lower leg. These spots are caused by poor circulation and are often seen in people who have diabetes or cirrhosis of the liver. When the liver isn't functioning properly, you may experience bruising and discoloration. You may also notice that the lower leg is swollen and shiny and no longer grows hair. Pitting edema may accompany these symptoms. The good news about liver problems is that the liver is one of the only organs that can completely regenerate itself! Spider veins, whether in the lower leg and foot or anywhere else on the body, signify that the liver can no longer regulate estrogen. Excess estrogen can cause a fatty liver and problems with your bile ducts, which can lead to gallstones. Dry, cracked heels or generally dry feet are symptoms of an omega-3 deficiency. The liver makes bile, which helps you break down and absorb fat-soluble vitamins and nutrients. If you have liver damage, it will be difficult to absorb omega-3 fatty acids. Rarely, dry, cracked heels may be related to a B3 deficiency. Other foot-related symptoms that typically signify liver damage include: •Itchy feet •Fungal infections •Inflammatory conditions like arthritis and plantar fasciitis •Foot odor •Hot/cold feet •Toenail fungus •Fungus between toes DATA: https://www.ncbi.nlm.nih.gov/pmc/arti... https://www.ncbi.nlm.nih.gov/pmc/arti... https://journals.lww.com/jewds/fullte... https://onlinelibrary.wiley.com/doi/f...

Please help me welcome a very special guest, Dr. Tsoukalas. We’re going to discuss a new topic that I’m very interested in—we’re talking about metabolomics. I haven’t shared my thoughts on this topic yet, but I believe it’s the future of medicine. Dr. Tsoukalas is my trusted doctor, and he has evaluated my family and myself. He is very knowledgeable on the topic of metabolomics and trains doctors in this area. Today, he’s going to share some of his knowledge with us and help us understand this new, incredible wave of the future. INFORMATION ON METABOLOMIC TESTING: https://www.drtsoukalas.com/new_patie...

In this podcast, we’re going to talk about the best and worst foods when dealing with a kidney problem. The kidneys are composed of complex filters known as nephrons. A proper diet is crucial to support these nephrons. If your nephrons are damaged, you may end up with a build-up of phosphorus, potassium, and sodium. It is essential to avoid junk food and minimize eating out. One of the leading causes of kidney damage is diabetes, which comes from high blood sugar. Avoid sugar and compounds that act like sugar in the body, like refined starches. Drugs, alcohol, certain medications, smoking, and ultra-processed foods all destroy the kidneys. Seed oils like corn oil, soy oil, cottonseed oil, and canola oil contribute to inflammation and damage to the kidneys as well. Here are eight superfoods to include in your diet if you’re dealing with kidney damage: 1. Low phosphorus protein (sardines, salmon, cod, and sea bass) 2. Spirulina 3. Fermented foods (sauerkraut, kimchi, pickles) 4. Avocado 5. Extra virgin olive oil 6. Cottage cheese or goat cheese 7. Vitamin D 8. Baja Gold sea salt If you have kidney damage, you’ll want to avoid foods that are high in oxalates, lectins, and tannins. Avoid things like nuts, spinach, meats high in phosphorus, eggplant, potatoes, beans, and grains. Cat scans to examine damage to the kidney can also be very damaging. Opt for an ultrasound or MRI to assess kidney damage if possible. If you have kidney disease or kidney problems, you can still consume vegetables. The following vegetables are safe options for people with kidney issues: •Asparagus •Celery •Avocado •Cucumber •Garlic •Cabbage •Cauliflower •Mushrooms •Lettuce DATA: https://www.ncbi.nlm.nih.gov/pmc/arti... DOWNLOAD THE FILE HERE: https://drbrg.co/3TEdbt6

Today, we’re going to take a look at vitamin D. Every cell and tissue in your body has receptors for vitamin D. However, there is still no medical consensus on what vitamin D deficiency is. Many people are deficient in vitamin D. Vitamin D deficiency can negatively affect your immune function and can cause inflammatory conditions like arthritis, autoimmune disease, depression, and high blood pressure. Vitamin D toxicity is very rare. Symptoms of vitamin D toxicity mirror the symptoms of vitamin K2 deficiency. This poses the question—do you have too much vitamin D or just not enough vitamin K2? Vitamin K2 is intricately involved with the transportation of calcium, while vitamin D helps with the absorption of calcium from your gut into your blood. Vitamin K2 keeps calcium out of your soft tissues and strengthens your bones. A lot of the confusion surrounding the RDA of vitamin D has to do with its measurement—international units. An international unit is an arbitrary number agreed on by some committee, and the amount varies from vitamin to vitamin. For example, one international unit of vitamin E is not the same as one international unit of vitamin A. Several factors affect the absorption of vitamin D: •Skin color •Age •Weight •Insulin resistance •Stress level •Genetics •Geographical location •Season •Gut health •Liver health •Gallbladder health or removal Vitamin D is intimately involved in the immune system and plays a crucial role in the function of Helper T cells. Helper T cells prevent our immune systems from harming our own tissues. If you have issues with your Helper T cells, you could potentially develop an autoimmune disease. Adequate intake of vitamin K2, magnesium, and zinc helps keep vitamin D active and prevent vitamin D toxicity. Plenty of water is also very important. Download the Summary Here: https://drbrg.co/3tB1Ij5 LINK TO THE TEST: https://omegaquant.com/vitamin-d-test/ USE THIS CODE TO GET %10 OFF -"DRBERG10" DATA: https://pubmed.ncbi.nlm.nih.gov/21371... https://pubmed.ncbi.nlm.nih.gov/29249... https://vitamindwiki.com/Vitamin+D+to...

In this podcast, we’re going to take a look at a simple natural solution for cataracts. Cataracts can be described as cloudiness or opaqueness of the lens of the eye. They are the number one cause of blindness and are typically treated with surgery. Too much oxidative stress can lead to cataracts. Oxidative stress occurs when there’s too much oxidation in the body and not enough antioxidants. Too much oxidation in the eye mainly stems from sugar consumption. If you have too much sugar in your blood, four main tissues are affected: the nerves, kidneys, arteries, and eyes. Sorbitol is a sugar alcohol that creates inflammation and glycation—and it tends to accumulate in the eye, creating cloudiness. Sorbitol can affect the retina of the eye and the cells that compose the myelin in your nerves. It can also increase the pressure in your eye, contributing to conditions like glaucoma. If you have cataracts, you need to change your diet and eliminate sugar. There is also another solution that may help. L-carnosine is a powerful antioxidant that works within the mitochondria and has anti-glycation and anti-aging effects. It also acts as a pH buffer. L-carnosine is an excellent option for the prevention and reversal of cataracts, but on its own, it can’t penetrate the eye. N-acetylcarnosine (NAC) is a compound that allows carnosine to penetrate the eye. Research has shown promising effects of using a one percent solution of NAC for conditions like glaucoma, cataracts, and macular degeneration. Try using one to two drops of N-acetylcarnosine in each eye two to three times per day. Also, try taking NAC with zinc. Zinc is a powerful antioxidant and is important for NAC to be properly utilized in the body. SUBSCRIBE TO MY NEWSLETTER HERE: https://drbrg.co/3tqN0LF DATA: https://pubmed.ncbi.nlm.nih.gov/19487... https://pubmed.ncbi.nlm.nih.gov/20408... https://pubmed.ncbi.nlm.nih.gov/29756... https://www.sciencedirect.com/science...

Let’s talk about the interesting relationship between vitamin D and cortisol. When you’re under chronic stress, vitamin D is less absorbed in your gut. The building block for vitamin D is the same building block for cortisol. That building block is cholesterol. But, when you go through stress, your cholesterol is used to build more cortisol than vitamin D. However, you need plenty of vitamin D when you go through stress. Many people aren’t getting the vitamin D they need. The more stress someone has, the more vitamin D they need. In my opinion, the solution isn’t just increasing vitamin D but also cholesterol—making sure you have plenty of fat in your diet. The best ways to balance vitamin D and cortisol: 1. Get more vitamin D 2. Get plenty of magnesium 3. Consume more zinc 4. Take adaptogens 5. Exercise 6. Get quality sleep 7. Consume sea salt 8. Get more sun 9. Consume vitamin B1 10. Take AHCC before bed Download ALL the 25 Natural Ways to Lower Cortisol Here: https://drbrg.co/3Rsm0n1 DATA: https://www.ncbi.nlm.nih.gov/pmc/arti... https://f1000research.com/articles/3-155 https://www.frontiersin.org/articles/... https://www.sciencedirect.com/science...

Let’s talk about rhodiola. Rhodiola is an adaptogen, which is a type of herb that helps you adapt to stress. It’s been suggested that rhodiola has a really interesting effect of significantly reducing perceived effort after exercise. Rhodiola has a lot of potential benefits and may help with certain issues, including: • Stress • Coughing • Fatigue • Depression • Altitude sickness • Tissue and organ damage from hypoxia Rhodiola may even help support cognitive function as well as improve HRV and angina pain. In one study, people who took rhodiola had more energy after exercise than those who had a placebo. Sleep is a huge factor when it comes to recovery from stress and exercise. It just so happens that rhodiola may help support healthy sleep cycles. One study even suggested that your body may need less sleep to get rejuvenated when taking rhodiola. Rhodiola may also help increase glycogen reserves (stored fuel) and ATP (energy). I don’t believe rhodiola tricks the brain into perceiving less effort. I think it helps increase endurance by increasing efficiency in the body. Download the Summary of ALL 25 Ways to Lower Cortisol: https://drbrg.co/3TvHfqJ DATA: https://www.ncbi.nlm.nih.gov/pmc/arti... https://www.semanticscholar.org/paper... https://www.tandfonline.com/doi/full/... https://www.ncbi.nlm.nih.gov/pmc/arti...

Today, we’re going to talk about the carbohydrate that’s more dangerous than sugar: maltodextrin. Of all the ultra-processed food ingredients, I consider this one the worst. Maltodextrin is GMO, refined, and highly processed. It can lead to belly fat, diabetes, and gut inflammation, yet it’s considered safe. Even though maltodextrin is not a sugar and it’s not sweet, it behaves like sugar in the body. It’s also higher than sugar on the glycemic index. Maltodextrin is an ingredient in many different products, from chips to seasonings, supplements, and infant formulas. It’s even in certain drinks like light beer, energy drinks, and sports drinks. Because it’s not classified as a sugar, maltodextrin can also be added to sugar-free products even though it behaves like a sugar. Maltodextrin is a filler ingredient, and there are loopholes that companies can use to legally add it to their products. Other names for maltodextrin are dextrin, modified food starch, glucose syrup, corn starch, food starch, and corn syrup. It’s crucial to start reading the ingredients in your products to avoid dangerous ingredients like maltodextrin. SUBSCRIBE TO MY NEWSLETTER HERE: https://drbrg.co/4a8SkDS

Today, we’re going to talk about sitting and what it’s doing to your fitness level. Fitness makes up just one part of your health. You also have your diet, supplements, and sleep. But you can’t get fit without motion—without exercise. Fitness is an enhanced capacity to survive and adapt to your environment. It’s an extra tool to help you buffer stress more easily, increase flexibility and strength, and look and feel better. On the flip side, a sedentary lifestyle is associated with stress and disease. Sitting for long periods can affect your entire body. If you’re sitting in front of a screen for long periods, your risk for certain health issues goes up even more. How to support your health if you have to sit for long periods: • Take frequent breaks and stretch or exercise • Use lumbar support while driving and a lumbar support device to stretch the lower back before bed • Get a comfortable office chair and continue to move your body as you sit • Get into a hobby that involves motion • Go for long walks and get sunshine • Get something to block the blue light from your computer screen • Get more exercise—try yoga or pilates • Be more aware of EMFs and distance yourself from them • Try a treadmill desk or standing desk

Today, I want to cover the best supplements that I’ve found really helpful. The supplements I’m going to cover address very specific health concerns and work in the majority of cases. This is based on my personal observation and use. Seven powerful supplements: 1. AHCC • Helps enhance natural killer cells • May be beneficial for people with HPV • May be beneficial for people with a lowered immune system • Has anti-inflammatory effects • May help improve the autonomic nervous system (adapt to and recover from stress) 2. TUDCA • Helps thin the bile • May help with right shoulder, neck, and head pain • May help with issues related to the liver and gallbladder 3. Nattokinase • May help break up clots 4. NAC (N-Acetyl-Carnosine) • May help with cataracts 5. Choline • May help remove fat from the liver 6. Colostrum • Helps build the immune system 7. D-mannose • May help with UTIs

Let’s talk about the potential benefits of taking vitamin D3 and vitamin K2 at the same time. Vitamin K2 and vitamin D3 work closely together. Vitamin D3 supports the absorption of calcium in the small intestines. Vitamin K2 takes calcium from the blood and transports it to the bones and teeth. It also activates a protein that keeps calcium out of the arteries, joints, and other areas of the body where it shouldn’t be. Vitamin K2 has many additional potential benefits, from supporting healthy blood sugar levels to improving wrinkles. Animal fats are a great source of the MK4 version of vitamin K2. A different form of vitamin K2, called MK7, comes from bacteria in foods like cheese and fermented foods. People who cut fatty foods from their diet are at risk for a vitamin K2 deficiency. Foods high in vitamin K2: • Grass-fed butter and ghee • Hard and soft cheeses • Egg yolks • Goose liver, chicken liver, and beef liver • Hot dogs • Salmon If someone chooses to take a vitamin K2 supplement, they may want to consider the MK7 version. For every 10,000 IU of vitamin D3, I suggest taking 100 MCG of vitamin K2.

Today, I’m going to cover the earliest signs of nutritional deficiencies. There are many different nutrients to cover, but today, we’re going to talk about the top thirteen (plus one bonus). You can find a more comprehensive list of the earliest signs of nutritional deficiencies on my website. Earliest signs of nutritional deficiencies 1. Vitamin A deficiency #1 sign: Difficulty seeing in the dark 2. Vitamin B1 deficiency #1 sign: Nervous tension 3. Vitamin C deficiency #1 sign: Swollen or red gums with slight bleeding 4. Vitamin D deficiency #1 sign: Bone pain 5. Vitamin E deficiency #1 sign: Muscle weakness 6. Vitamin K1 deficiency #1 sign: Excessive bruising 7. Vitamin K2 deficiency #1 sign: Tartar buildup 8. Calcium deficiency #1 sign: Chronic cough 9. Iodine deficiency #1 sign: Breast tenderness 10. Sodium deficiency #1 sign: Overall weakness 11. Magnesium deficiency #1 sign: Loss of energy 12. Potassium deficiency #1 sign: Pounding in your ears when trying to sleep 13. Selenium deficiency #1 sign: Brain fog 14. Zinc deficiency #1 sign: Getting out of breath upon exertion

Today, I want to cover the most inflammatory food in the world. There is a lot of debate over what the most inflammatory food is. Some people say meat, while others say it's the fiber in plants. Some people do well consuming fiber, and others don’t. Why? Humans can’t digest fiber. Your microbes are what break down fiber by fermenting it. While fiber is anti-inflammatory, unfermented fiber is inflammatory. If you don’t have enough of the right microbes in your gut, you could have more of an issue with fiber than other people. Certain things like antibiotics, improper nutrition as a child, ultra-processed foods, and glyphosate can alter your microbiome and lead to inflammation. The most inflammatory foods in the world are ultra-processed foods: a basic recipe of sugar, flour, and seed oils with a dash of glyphosate. DATA: https://www.sciencedirect.com/science... https://www.anh-academy.org/community... https://tobaccotactics.org/topics/tac... https://www.gastrojournal.org/article...