Summary: This podcast exists to discuss the different styles of beer, whether related to the BJCP styles guidelines or not. Topics discussed may include history/origin, tastings, commercial examples of the style, and homebrew recipes and techniques for each style.
In this episode, we discuss style 1C, the Cream Ale. Beers tasted include: Old Style Six Point Sweet Action Cedar Creek Lawn Ranger Gennesee Cream Ale
In this episode, we discuss Category 21A, the IPA. Beers tasted include: Deep Ellum IPA Dogfish Head 60 Minute IPA Sierra Nevada Torpedo Extra IPA Breckenridge Small Batch 471 Lagunitas IPA Oskar Blues Deviant Dale’s New Belgium Ranger IPA
In this episode, we discuss Category 5B, the Kölsch.
In Episode 4, we discuss the German Weissbeir, Category 10A.
In this episode, we discuss everything from ingredients and the brewing process, to glassware and tastings. Leave some comments!
In this episode, we discuss category 25B, the Saison.
American Pale Ale