Faith Middleton Show - RSS/Podcast
Summary: Each day on The Faith Middleton Show, we bring you interesting guests and great conversation. For 26 years, we've explored important social issues, health, art and of course, food! We've opened up our phone lines, so you can join us in discussing war, politics and your favorite books. Hope you can join us.
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- Artist: Faith Middleton
- Copyright: Connecticut Public Broacasting, Inc. Copyright - 2008
Podcasts:
The Book Show gang joins Faith live with recommendations in all categories. And we’ll take your calls! What’re you reading? What’ve you recently read and loved? Are you a librarian? A teacher? Are you part of a book club? Call us!
Lidia Bastianich—one of the most beloved chefs and authors in America—presents her most accessible and affordable cookbook to date, a gathering of the recipes that have become her go-to meals for her very own family. Lidia joins the Food Schmooze gang to talk Lidia's Favorite Recipes—the best, the most comforting, and the most delicious dishes in her repertoire.
Is scientific research unbiased and objective, or have money and politics gotten in the way? We've seen a steady stream of books charging scientists with the inability to deliver unbiased information. Today we'll explore this question with science journalist and host of NPR's Science Friday Ira Flatow. *No.
On this week's Schmooze, we look at root vegetables—from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes)—with an author of the new cookbook, Roots. From Andean tubers and burdock to yams and yuca, we'll look at recipes for salads, soups, side dishes, main courses, drinks, and desserts that bring out...
You've got eight minutes to wait until our show starts. And then after the first minute of the show, you'll get to wait through 4½ minutes of news headlines and one minute of Bird Note. During the show, we'll make you wait through two ninety-second breaks. If you call in—203 776-WNPR—we'll put you on hold. Where you'll wait. You're probably waiting for me to stop saying 'wait' every seven words...
Today. On the show. Right now: YOU tell US what YOU want US to cover. Issues, stories, ideas, events, concepts, people, places, things, animalsvegetablesminerals. Whatever you're interested in and you think other people should be interested in! Call us—203 776-WNPR—or post here!
Inspired by her beloved blog, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Jenny joins the Food Schmooze gang to tell the unforgettable story of her transformation from enthusiastic kitchen novice to fam...
For all her wisdom as a teacher, Cyndi Lee—founder of New York’s world renowned OM yoga Center—understood intuitively that she still had a lot to learn. In spite of her success in physically demanding professions—dancer, choreographer, and yoga teacher—Lee was caught in a lifelong cycle of repetitive self-judgment about her body. Instead of the radical contentment expected in international yoga...
How to Find Out Anything: Our guest, Don MacLeod, explains how to find what you're looking for quickly, efficiently, and accurately—and how to avoid the most common mistakes of the Google Age. From top CEO’s salaries to police records, you’ll learn little-known tricks for discovering the exact information you’re looking for. Whether researching for a term paper or digging up dirt on an ex, MacL...
Today: Sex! Or. Well. Not sex. But TALK about sex. We had so much fun putting together last November's show on the ‘strange’ sex that people and animals have (separately—not together), that we've invited Laurie Santos—she teaches Sex, Evolution and Human Nature at Yale—back to do it again… but this time live, and with your calls! So call us—203 776-WNPR—with your questions, your concerns, your...
The Book Show gang joins Faith live with recommendations in all categories. And we’ll take your calls! What’re you reading? What’ve you recently read and loved? Are you a librarian? A teacher? Are you part of a book club? Call us!
As long as there have been feature movies there have been marriage movies, and yet Hollywood has always been cautious about how to label them—perhaps because, unlike any other genre of film, the marriage movie resonates directly with the experience of almost every adult coming to see it. Here is “happily ever after”—except when things aren't happy, and when “ever after” is abruptly terminated b...
The Book Show gang joins Faith live with recommendations in all categories. And we’ll take your calls! What’re you reading? What’ve you recently read and loved? Are you a librarian? A teacher? Are you part of a book club? Call us!
Chris Prosperi's Pad Thai recipe PAD THAI SAUCE (Makes one gallon) 1 bottle chili sauce (Mae Ploy brand 750 ml) 2 cups sugar 4 cups water 1 cup fish sauce 4 cups white vinegar combine all in sauce pot simmer for 30 seconds cool and store till use Pad Thai 1/2 package med. rice noodles 1-2 tablesp...
We all know that choosing whole grains over processed ingredients is better for our health, yet the likes of millet, quinoa, and barley are still stuck on the culinary sidelines. On this week's Food Schmooze, Bruce Weinstein and Mark Scarbrough join us in studio to help bring these unheralded culinary superstars to the center of the plate. Bruce and Mark's new cookbook, Grain Mains, shows that...
