Faith Middleton Show - RSS/Podcast
Summary: Each day on The Faith Middleton Show, we bring you interesting guests and great conversation. For 26 years, we've explored important social issues, health, art and of course, food! We've opened up our phone lines, so you can join us in discussing war, politics and your favorite books. Hope you can join us.
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- Artist: Faith Middleton
- Copyright: Connecticut Public Broacasting, Inc. Copyright - 2008
Podcasts:
Becoming a Life Change Artist: 7 Creative Skills to Reinvet Yourself at Any Stage of Life The Artist's Way meets What Color is Your Parachute? in an innovative approach to reinventing yourself at any stage of life. Leonardo da Vinci, Monet, Picasso, and Berthe Morisot are some of the most creative thinkers in history. What do these artists have in common with you? More than you think, i...
Mirrors, ladders, black cats, salt, cracks in the sidewalk, pennies, rabbits' feet, umbrellas, crossed fingers, crossed hearts, crossing yourself… Today: Superstitions. We'll look at how and why irrational beliefs keep us happy, healthy, and sane.
The backyard beekeepers now include a group of kids in Connecticut. An artist paints gorgeous, impressionistic scenes of World War II, including secret Nazi meetings that took place. There's lots of buzz about his work at the Sand Gallery in New York. And there's lots of buzz about the Connecticut Wannabess—kids into beekeeping and honey. And, if you're wondering about creating a trust and esta...
The Book Show gang joins Faith live with recommendations in all categories. And we’ll take your calls! What’re you reading? What’ve you recently read and loved? Are you a librarian? A teacher? Are you part of a book club? Call us!
In The New Persian Kitchen, acclaimed chef Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-co...
With scientific research, her own chemistry background, and the traditional diets of our not-so-distant ancestors as her guide, Dee McCaffrey casts new light on an age-old wisdom: Eating foods in their closest-to-natural form is the true path to sustained weight loss and, in fact, the remedy for almost any health problem. We are so far removed from foods in their natural state that we now call...
We'll look at the basics of replacing a traditional lawn with a wide variety of easy-care, no-mow, drought-tolerant, money-saving options that will appeal to today's busy, eco-conscious homeowner. Whether you’re a beginner or expert gardener, green thumb or black, Pam Penick's Lawn Gone! provides realistic choices, achievable plans, and simple instructions for renovating your yard from start to...
When blogger Jennifer Reese lost her job, she began a series of food-related experiments. Economizing by making her own peanut butter, pita bread, and yogurt, she found that “doing it yourself” doesn’t always cost less or taste better. In fact, she found that the joys of making some foods from scratch—marshmallows, hot dog buns, and hummus—can be augmented by buying certain ready-made foods—but...
Four years after the Revolutionary War, America's independence was still in doubt. To survive, the new nation needed money and a vital surge in trade. In the back rooms of Boston, a daring plan was launched by a group of merchants and ship owners: to send two ships on a desperate mission around Cape Horn and into the Pacific Ocean. They wanted to establish new trade with China, settle an outpos...
For almost five hundred years, human beings have been finding ways to circle the Earth—by sail, steam, or liquid fuel; by cycling, driving, flying, going into orbit, even by using their own bodily power. The story begins with the first centuries of circumnavigation, when few survived the attempt: in 1519, Ferdinand Magellan left Spain with five ships and 270 men, but only one ship and thirty-fi...
Today, it's our third annual cocktails special. Jonathan mixes up a Mtn Dewdriver. Faith whips up a recipe for an instant sangria sort of a red wine cocktail. And Mark Raymond stops by to show us how to make some, ya know… REAL cocktails. Plus music galore! All in advance of the 3rd Annual Food Schmooze Martini Competition coming up on June 27 in Farmington, CT. Join us!
Caroline Rob Zaleski’s research on the work of key figures in twentieth-century architecture, the relatively unknown aspects of their production, and their associations with clients, artists, and politicians chronicles a rich and little-known array of architecture on Long Island, a hotbed of modernism from the 1930s on. Zaleski documents the development of exurbia and the rise of visionary stru...
Collecting, enduring sports, writing, tell us what energizes your life. Whether you like diving with sharks, decorating cakes, marshal arts, painting, photographing whales, cooking, meditation, golf, tennis, community theater, you name it—if your passionate pursuit gives your life energy, we'd like to hear about it.
“There are a few circumstances in life in which most people respond the same way, such as starvation. The emotional and psychological stance, as we'll as mental calculations, one takes to prevent starvation would all basically be the same. “If your child dies, it's an assault on your life, and because of that there is a universal response — [and there are] some basic common elements to that...
Rich Hanley joins Faith for Politics, Burgers & Beer. They’ll talk issues, arguments, budgets, controversies, news, Obama, Malloy, Washington, Hartford, and other people and places with names. There’s plenty to talk about… and you should join the conversation! Call in: 203 776-WNPR.