Main Street Vegan
Summary: Main Street Vegan is a lively hour devoted to your health, well-being, and ways to live lightly and lovingly on planet Earth. Host Victoria Moran will entertain you each week with the latest on the vegan life-it's not just for celebrities and moguls, but for the guy and gal on Main Street who want to look and feel amazing, eat extraordinary food, help animals, and create a physical body perfectly attuned to spiritual growth. Their guests will range from Unity ministers to vegan authors, activists, physicians, chefs-and even some of those glittery celebs. There'll be recipes, ideas, ways to go vegan (or "veganward") at your own pace, and tips for making a difference for animals and the planet at every meal. Watch the book trailer for Main Street Vegan. The ideas and opinions expressed on this program do not necessarily reflect the teachings of Unity.
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- Artist: Unity.fm
- Copyright: Unity 2016
Podcasts:
My Conscience, My Choice app developer Dory Kurowski opens; then we welcome Neal Barnard, M.D., of Physicians Committee for Responsible Medicine, whose new book, The Cheese Trap, explains why everybody's favorite snack is so darned addictive-and what to do about it.
Vegan novelist Camille DeAngelis with her first nonfiction book, Life Without Envy: Ego Management for Creative People, followed by Dr. Joel Kahn, America's holistic heart doctor, and my fellow "Sexiest Vegan Over 50" for 2016 and 2017.
A. Breeze Harper, Ph.D, author of Sistah Vegan and 2016 Humane Party vice presidential candidate, discusses feminism and being an African-American vegan; also, Sugandh Agrawal, designer and founder of Gunas, stunning vegan handbags.
Vegan psychologist Dr. Glenn Livingston has crafted a program to end binge eating forever; and celebrity vegan trainer John Pierre returns with tips and motivation for getting fit in the real world, and loving yourself all the while.
Legendary internist and author John McDougall, M.D., joins me with his no-nonsense take on what's killing people and the planet and what to do about it. We open with the charming Sunny Subramanian, vegan beauty expert behind the Vegan Beauty Review blog and coauthor of The Compassionate Chicken's Guide to DIY Beauty.
Our opening special guest is Allyson Kramer, sharing Catch calorie-cropped recipes and fit-forever tips from her award-winning book Naturally Lean. Then get your health on with Dr. Frank Sabatino from Ocean Jade Health Retreat, one of our most popular guests because his health information is spot-on and his phone-side manner is as understanding as it is knowledgeable.
... Is soy a great food or a scourge disguised as a bean? Author and TV personality Marie Oser has the answers. And we'll look at feeding those in need this holiday season with vegan food pantry proprietor Katherine Green.
Great Chefs Cook Vegan author Linda Long shares the experience of teaching vegan cooking classes in Kuwait as the invitation of the royal family there; and Allison Rivers Samson and Michelle Cehn of thedairydetox.com share the joys of "dairy freedom," why we need to care about this, and how to make it easy.
Peace to All Beings author Judy Carman discusses the inner side of vegan living and how it relates to both spiritual growth and world peace, after a joy-filled intro segment with children's author Robin Raven, whose first book is Santa's First Vegan Christmas.
Screenwriter for the upcoming feature film A Dog's Life, W. Bruce Cameron shares about the movie, dogs, and the writer's life. Opener is David Benzaquen, creator of tomato sushi-the cool, vegan, better-than-bluefin, entering the marketplace now.
Among Newsweek's "Top 50 Rabbis in America," Shmuly Yanklowitz joins us today along with Richard Schwartz, Ph.D., of JewishVeg for an inspiring hour on why veganism is a Jewish value and a human value.
The documentary Food Choices draws from 28 experts to present the ethical, health, and environmental foundation of vegan eating and living; and Emily Moran Barwick, Bitesize Vegan, delves into her megasuccessful YouTube presence and being an animal liberation activist in Iowa.
The Gentle Barn sanctuaries where rescued animals help needy children are discussed first with special guest Ellie Laks, followed by New York Times best-selling author Kathy Freston with her new book for teens and 20-somethings, The Book of Veganish.
Pramoda Chitrabhanu is one of the foremost Jain teachers alive today. She is an author, a vegan, and a powerful soul. You'll be blessed to hear her.
Riverdel Cheese founder Michaela Grob opens with her entrepreneurial story, and Aysha Akhtar, M.D., neurologist and public health specialist with the U.S. FDA, speaks brilliantly about why she believes that the way we treat animals is intrinsically linked to public health.
