Main Street Vegan
Summary: Main Street Vegan is a lively hour devoted to your health, well-being, and ways to live lightly and lovingly on planet Earth. Host Victoria Moran will entertain you each week with the latest on the vegan life-it's not just for celebrities and moguls, but for the guy and gal on Main Street who want to look and feel amazing, eat extraordinary food, help animals, and create a physical body perfectly attuned to spiritual growth. Their guests will range from Unity ministers to vegan authors, activists, physicians, chefs-and even some of those glittery celebs. There'll be recipes, ideas, ways to go vegan (or "veganward") at your own pace, and tips for making a difference for animals and the planet at every meal. Watch the book trailer for Main Street Vegan. The ideas and opinions expressed on this program do not necessarily reflect the teachings of Unity.
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- Artist: Unity.fm
- Copyright: Unity 2016
Podcasts:
Hip Hop Is Green founder Keith Tucker opens and Dominick Thompson brings his powerful story of life transformation and vegan entrepreneurship. Show notes.
Ocean Robbins, grandson of Baskin-Robbins cofounder Irvine Robbins, shares his new healthy-living book, and JL Fields introduces her latest cookbook and riffs on "favorite things" for holiday giving. Show notes.
Chef Chad Sarno, coauthor of Wicked Healthy, knows raw food, whole food, and fabulous food; and Andrew Taylor lost more than 100 pounds eating only potatoes. Show notes.
Poaching meets its match in former Australian military sniper Damien Mander; and author Jennifer Skiff follows her best-selling The Divinity of Dogs with: Rescuing Ladybugs: Inspirational Encounters With Animals That Changed the World. Show notes.
Animal Liberation, Singer's 1975 classic, introduced the term "animal rights," and this Australian moral philosopher has continued to influence contemporary thought about animals and effective altruism. Show notes.
Chef AJ creates dazzling dishes that don't stray from the straight and narrow (no sugar, oil, salt) while Marty's V-Burger creator Marty Krutolow makes burgers reminiscent of arches of gold. Show notes.
Ginny Messina, R.D., shares the social justice message of her new book coauthored with Carol J. Adams, and Jayee Reese explores how scientists, entrepreneurs, and activists are building an animal-free food system. Show notes.
Yoga gets the world peace treatment when World Peace Diet author Dr. Will Tuttle teams with yogi Anna Ferguson for the book, and the movement, World Peace Yoga. Show notes.
Cowspiracy and What the Health put documentarian Keegan Kuhn on the A-list in his genre, and he's back with the heartening story of inspiring ultra-marathoner and U.K. Sanctuary founder Fiona Oakes. Show notes.
Eric Adams overcame diabetes and partial blindness with a whole-foods, plant-based diet. Rev. Carol Saunders is a Unity minister dedicated to reinstating Unity early teachings about compassionate eating and animal rights. Show notes.
Wildlife should matter to vegans, says U.S. parks ranger and certified vegan lifestyle coach Greg Lawson. In our second segment, we hear the dramatic reversal of autoimmune disease in Brooke Golner, M.D., after adopting a whole-foods, plant-based diet. Show notes.
Two ethical vegans who have a health message too: We open with Amie Hamlin of New York Coalition for Healthy School Food and in our second segment, we learn about the work of Vegan Outreach and the latest in nutritional research. Show notes.
Tracye McQuirter, coauthor of Ageless Vegan, returns, and filmmaker Thomas Jackson shares about his new documentary, A Prayer for Compassion. Show notes.
Shoshana Chaim was expecting their first child when husband Adam was diagnosed with a large kidney tumor and badly blocked arteries. Adding a whole-food plant-based diet to his already active life reversed his maladies, and now both Shoshana and Adam have a healthy mission. Show notes.
Former president of the American College of Cardiology, Dr. Williams tells why "There are two kinds of cardiologists: vegans, and those who don't know the science." And novelist Camille DeAngelis posits that vegans have an edge on accessing the creative flow. Show notes.
