Interviews with California's Winemakers, Wine Experts, and Notable Chefs
Summary: Weekly news andinterviews relating to wine and food in California
If you love fine wine and crabcakes, you can't miss a visit to McCormick & Schmicks Seafood Restaurants. Taste of Wine TV host Sharlyn interviewed their chef at the 2006 San Diego Food & Wine Festival.
Fifty Seven degrees is the perfect temperature for storing wine. Taste of Wine TV recently visited the owner of a wine storage facility in downtown San Diego.
First in a series of quick wine tasting tips that will have you sipping the nectar of the vine better than those two wine snobs at the next table.