Average Betty (Video)
Summary: Tasty Award winning Average Betty tickles your tummy with creative new recipes, celebrity chef interviews and a healthy dose of satire. Get the recipes at averagebetty.com!
Sara recaps responses to double dipping and asks what makes a great video in part four of Kodak's Vlogger Challenge.
Sara talks creating new content, football party recipes and double-dipping in the third installment of Kodak's Vlogger Challenge.
Sara talks New Years Eggs Benedict, dinner parties and being in front of the camera in round two of Kodak's Vlogger Challenge.
Sara from Average Betty accepts the Kodak Vlogger Challenge and talks Oven Baked Corn Fries, Tasty Award nominations and answers your questions.
Average Betty meets up with Chef Kim Canteenwalla at Society Cafe in Encore Las Vegas for an interview and cooking demonstration of Caramelized Scallops.
Chef John Schenk prepares steak and potatoes for Average Betty at Strip House, Planet Hollywood Resort & Casino, Las Vegas.
Betty treats Jeff Houck, Food Editor of The Tampa Tribune, to his very first Double-Double at In-N-Out Las Vegas.
Average Betty meets up with Chef Paul Bartolotta at Bartolotta Ristorante di Mare at Wynn Las Vegas for an interview and Brodetto di Vongole cooking demonstration.
Average Betty covers the 28th American Wine & Food Festival and interviews Chef Thomas Keller on the backlot of Universal Studios Hollywood.
Average Betty reveals a top secret family recipe for classic Coffee Cake with Crumb Topping.
Average Betty covers the inaugural Los Angeles Times Celebration of Food & Wine at the historic Paramount Studios backlot in Hollywood. Featuring Noelle Carter, Ree Drummond, Suzanne Goin, Russ Parsons and Aarti Sequeira.
Toshio Sakamaki, Executive Sushi Chef of Ozumo Santa Monica rolls sushi for Average Betty!
Average Betty visits the Grand Reopening of Santa Monica Place and checks out the new 17,000 square foot Food Court.
Average Betty hits the 2010 OC Fair! Sara, Lauren, Gillian and Keely get the scoop on the latest deep fried foods to invade Orange County.
Betty interviews Chef Scott Linquist of Dos Caminos at The Palazzo Las Vegas, and is treated to a Grilled Mahi-Mahi Tacos cooking demonstration.