The European Food Information Council
Summary: The First World Congress on Public Health Nutrition, global food information organisations shared their insights into consumer attitudes ````on nutrition information on food labels in different parts of the world.````This podcast debate is moderated by Dr. E. Tee Siong, President of the Nutrition Society of Malaysia (Malaysia) and Dr. Jonathan Back, ````Strategy and Analysis Unit, Health and Consumer Protection Directorate General (DG SANCO), European Commission (Belgium)
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- Copyright: Copyright 2017, EUFIC
Podcasts:
Highlights from the 20th European Congress on Obesity 2013
About Stevia
131213_ECO 2013 Pedro Texeira_p7
Food4Me: Responding to dietary and environmental challenges
Food4Me: Recruiting participants for European-wide study about personal diets
CONNECT4ACTION: Bringing together stakeholders to aid commercialisation of new food products
Food4Me: The ethical and legal challenges of personalised nutrition
Food Allergen Labelling
Threshold levels and effective avoidance of food allergens
RECAPT: Retailer and Consumer Acceptance of Promising Novel Technologies and Collaborative Innovation Management
Food Allergy Campaign
2nd International Vitamin Conference
Highlights from the 19th European Congress on Obesity 2012
Low Calorie Sweeteners
EATWELL: Estimating the effects of healthy eating policies